Celiac disease is a serious autoimmune disorder that affects about 1 in 100 people worldwide. When a person with celiac disease eats gluten, their immune system responds by attacking the lining of the small intestine. This damages the villi, tiny finger-like projections that line the small intestine and help to absorb nutrients from food. Over time, this damage can lead to malnutrition and a range of serious health problems.
Celiac disease can occur at any age, from infancy to old age. It is more common in people with a family history of the condition and in people with other autoimmune disorders, such as type 1 diabetes or autoimmune thyroid disease. Women are also more likely to develop celiac disease than men.
More about Celiac Disease?
ADHD and Seizures
Delayed Puberty
Short stature
Constipation
Diarrhea
Vomiting
Poor appetite
Skin rashes and blisters
Abdominal bloating and pain
A blood test is done to check the antibodies level in the blood. If there are increased levels of antibodies of specific antibody proteins, that denotes an immune response to gluten(celiac disease positive). The most common test is the TTG-IA.
Symptoms in Adults
A blood test is done to check the antibodies level in the blood. If there are increased levels of antibodies of specific antibody proteins, that denotes an immune response to gluten(celiac disease positive). The most common test is the TTG-IA.
ADHD and Seizures
Delayed Puberty
Short stature
Constipation
Diarrhea
Vomiting
Poor appetite
Skin rashes and blisters
Abdominal bloating and pain
Symptoms in Children
Label check for Gluten Free Product:
Foods product that are NOT Gluten-Free:
Milk & Dairy
Malted milk drinks
Bleu cheese
Fats & Oils
Malt Vinegar
Wheat-based soy sauce
Wheat-based teriyaki sauce
-guide-detail.jpg)
Beverages
Non-distilled liquors
Malt beverages (wine coolers) Beer,
ale, lager
Grains
Wheat
Barley
Rye
Triticale
Ready-to-eat cereal
Bagels
Croutons
Pasta
Couscous
Protein
Breaded meat
Seitan
Protein mixed with soy sauce
Snacks
French fries
Doughnuts
Cheese cake
Nutrition bars
Crackers
Cereal bars
Pretzels
Milk & Dairy
Processed Cheeses
Ice cream
Flavored Dairy
Fats & Oils
Oils with additives
Cooking & baking sprayes
Beverages
Pre-made smoothies
Flavored coffees & Teas
Distilled liquors
Random Stuff
Broths& Soups
Vitamins
Caramel color
Wheat free item
Ground spices
Protein
Lunch meat
Ground Meats
Hot Dogs
Snacks
Chips
Jerky
Candy
Chocolate
Popcorn
Dental problems
Celiac disease can cause enamel defects on the teeth, leading to ahigher risk of cavities and other dental problems. When a child withceliac disease eats gluten, their immune system may mistakenly attack the enamel on their teeth.
Nervous system damage
Neurological symptoms associated with celiac disease is peripheral neuropathy, which is damage to the nerves that control movement and sensation in the limbs.
Dermatitis herpetiformis
This is a skin rash or blistering condition that is related to celiac disease. It is caused by an autoimmune reaction to gluten, and can be very itchy and uncomfortable.
Anemia
Celiac disease can cause damage to the small intestine, leading to decreased absorption of nutrients such as iron.
A condition in which there are not enough red blood cells to carry oxygen throughout the body.
Infertility and Miscarriage
Untreated celiac disease can increase the risk of certain types of cancer, such as intestinal lymphoma and small bowel cancer.
Cancer
Untreated celiac disease can increase the risk of certain types of cancer, such as intestinal lymphoma and small bowel cancer.
List of serious Problems Celiac Disease can lead to
Delayed Puberty
When the small intestine is damaged by celiac disease, it may not be able to properly absorb essential nutrients like protein, vitamins, and minerals, which are necessary forproper growth, puberty and development.
Short stature
Children with celiac disease may experience delayed growth and puberty due to the malabsorption of nutrients caused by the condition.
Other Autoimmune disorders
People with celiac disease are at increased risk for other autoimmune disorders, such as type 1 diabetes, rheumatoid arthritis, and autoimmune thyroid disease.
Malnutrition
When the small intestine is damaged by celiac disease, the body may not be able to absorb enough nutrients from food. This can lead to malnutrition and a range of related health problems.
Osteoporosis
Celiac disease can lead to decreased absorption of calcium and vitamin D, which can weaken bones and increase the risk of osteoporosis.
Neurological problems
Celiac disease can cause damage to the nervous system, leading to a variety of neurological symptoms such as headaches, tingling or numbness in the hands and feet, balance problems, and seizures.